Salt occurs naturally in many parts as the
mineral halite in salt lakes. Sodium chloride (salt) crystals are cubic in
form. An aromatic salt, a kind of wood used for
smoking impacts are very popular because of dynamic flavor profiles. The most
commonly used salts are hickory, mesquite salt, and oak. Smoked salt is used to
enhance inherent flavors of a dish with even smoky taste. Perfect addition to
the vegetarian foods, can be used as a replacement for bacon crumble.
Mostly used smoky salt, Mesquite Smoked Salt is a natural sea
salt able to add distinctive flavor to dishes. It is the ideal partner and also
an authentic choice for Texas barbecue/roast inspired from generation,
traditionally fast, intense wood-smoked flavor without any bitterness. Smoked
salt is ideally suited for:
- Spice rubs
- Seasoning blends
- Short ribs/ game
- Enjoyed year-round
All natural sea salt with
genuine Mesquite wood, an authorized smoke flavor of Texas roast, gives an
energetic flavor that compliments meat or any dish.
A lovable flavor Smoked Mesquite Salt is a naturally cold smoked salt able to give a
unique flavor to any dish such as: beef jerky, burgers, cheese dips, gravy,
potatoes, spice rubs and stuffing. The main advantage of smoked salt is,
natural and does not affect the quality of dish. Sometimes it also provides a
big bold flavor. Enjoy the best and different delicious flavor of smoked salt.
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